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Treatment of Brewing Yeast
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Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
- Forfatter
- Anon
- ISBN
- 9781473353411
- Språk
- Engelsk
- Utgivelsesdato
- 26.8.2016
- Forlag
- Read Books Ltd.
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
