
Traditional Dietary Pattern of Indian Food & it's Scientific Basis
- Undertittel
- Diversity in Indian Cuisine and its Health Benefits
- Forfatter
- Ayush Kumar Garg, Preeti Chouhan, Manoj Kumar Adlakha
- ISBN
- 9783659689987
- Språk
- Engelsk
- Vekt
- 96 gram
- Utgivelsesdato
- 24.8.2018
- Antall sider
- 52
