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Traditional Beancurd Manufacture
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Traditional Beancurd Manufacture

Forfatter:
Engelsk
This publication reviews the wide range of beancurd varieties available, the principles used in their manufacture by traditional methods and those methods that have potential for large-scale manufacture.
ISBN
9781853392702
Språk
Engelsk
Vekt
79 gram
Utgivelsesdato
15.12.1994
Antall sider
36