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Trace Minerals in Foods
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Trace Minerals in Foods

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
Forfatter
K. Smith
ISBN
9780367403362
Språk
Engelsk
Vekt
453 gram
Utgivelsesdato
27.9.2019
Forlag
CRC Press
Antall sider
675