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Trace Elements in Human and Animal Nutrition
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Trace Elements in Human and Animal Nutrition

The major change in the format of the fifth edition is the presentation of the book in two volumes, necessitated by the rapidly increasing knowledge of metabolism, interactions, and requirements of trace elements. The guiding principle was to present the minimum of results that would serve as a logical foundation for the description of the present state of knowledge.
Redaktør
Walter Mertz
ISBN
9780124912519
Språk
Engelsk
Vekt
830 gram
Utgivelsesdato
1.2.1988
Antall sider
480