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Third Plate
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Third Plate

Forfatter:
pocket, 2016
Engelsk
FortnumMason FoodDrink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.
Undertittel
Field Notes on the Future of Food
Forfatter
Dan Barber
ISBN
9780349141701
Språk
Engelsk
Vekt
338 gram
Utgivelsesdato
5.5.2016
Antall sider
496