Gå direkte til innholdet
Thermal Properties of Food and Agricultural Materials
Spar

Thermal Properties of Food and Agricultural Materials

innbundet, 1980
Engelsk
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
ISBN
9780677054506
Språk
Engelsk
Vekt
930 gram
Utgivelsesdato
17.6.1980
Antall sider
408