
Thermal and non-thermal treatments in product development
- Undertittel
- "Physico-chemical and microbiological characteristics of pumpkin puree"
- ISBN
- 9786204763842
- Språk
- Engelsk
- Vekt
- 304 gram
- Utgivelsesdato
- 17.5.2022
- Forlag
- Our Knowledge Publishing
- Antall sider
- 192
