The Ube Baking Book

Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE

Ube, meaning "tuber" in Tagalog, is a purple yam originating from the Philippines. Ube is totally unique--it is flavorful, sweet, nutty, and bright purple Its one-of-a-kind flavor and showstopping color have made it the trendiest ingredient in baked goods and desserts in Asia and around the world.

Now, with the first ube-dedicated baking book, you can make your own violet and exceptional creations. With over 50 beautiful photographs and easy-to-follow recipes, award-winning baker Henry Awayan offers his traditional childhood favorites as well as brand-new creations, including:

Ube halaya (Filipino jam) White-chocolate chip ube brownies Halo halo Mango ube cream tart Ube cr me br l e And more

Perfect for fans of Trader Joe's Ube Mochi Pancake and Waffle Mix or home chefs of all levels, this book will add a pop of color to your baking game.