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The Traditional Newfoundland Kitchen
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The Traditional Newfoundland Kitchen

Engelsk
384,-
Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products.
ISBN
9781927099926
Språk
Engelsk
Vekt
774 gram
Utgivelsesdato
20.10.2017
Antall sider
320