
The Tofu Cookbook
High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat. This cookbook explains the different types of tofu, how to store it and how to cook creatively with it.
- Undertittel
- Over 150 Quick and Easy Recipes
- Forfatter
- Leah Leneman
- ISBN
- 9780722536674
- Språk
- Engelsk
- Vekt
- 338 gram
- Utgivelsesdato
- 20.7.1998
- Forlag
- Thorsons
- Antall sider
- 192
