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The Sugar Code
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The Sugar Code

innbundet, 2009
Engelsk
A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the few books to cover their role in health and disease. Edited by one of the pioneering experts in the field and written by a team of renowned researchers this resource is a perfect introduction for all students in life and medical sciences, biochemistry, chemistry and pharmacy.
Website: WWW.WILEY-VCH.DE/HOME/THESUGARCODE
Undertittel
Fundamentals of Glycosciences
ISBN
9783527320899
Språk
Engelsk
Vekt
1252 gram
Utgivelsesdato
23.9.2009
Antall sider
597