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The Study of Food, Tourism, Hospitality and Events
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The Study of Food, Tourism, Hospitality and Events

innbundet, 2018
Engelsk
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.
Undertittel
21st-Century Approaches
Opplag
1st ed. 2019
ISBN
9789811306372
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
26.6.2018
Antall sider
274