
The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
- Opplag
- 2nd ed. 2009
- ISBN
- 9781489998422
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 5.9.2014
- Antall sider
- 576
