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The Sensory Evaluation of Dairy Products
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The Sensory Evaluation of Dairy Products

Engelsk

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.

Opplag
2nd ed. 2009
ISBN
9781489998422
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
5.9.2014
Antall sider
576