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The Properties of Water in Foods ISOPOW 6
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The Properties of Water in Foods ISOPOW 6

Engelsk
As a result of this first meeting, the organization known as International Symposium on the Properties of Water (ISOPOW) was born, and since that first ISOPOW meeting there have been five international meetings.
Redaktør
David Reid
Opplag
Sixth Edition 1998
ISBN
9781461379911
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
22.5.2013
Antall sider
512