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The Prehistory of Food
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
- Undertittel
- Appetites for Change
- Redaktør
- Chris Gosden, Jon G. Hather
- ISBN
- 9780415117654
- Språk
- Engelsk
- Vekt
- 980 gram
- Utgivelsesdato
- 20.5.1999
- Forlag
- Routledge
- Antall sider
- 540
