The Poultry Industry in Oregon

This special re-print edition of Professor James Dryden's book "The Poultry Industry in Oregon" takes a look at the poultry industry in Oregon at the turn of the century. Written in 1907, this classic text on poultry sheds light on the methodology and management techniques of commercial poultry producers in the State of Oregon during the industry's heyday. Topics include the Importance of the Poultry Industry in Oregon, A Census of Oregon Poultry and Its Related Industry, The Market For Poultry, The Possibilities For Poultry Producers, Climate and Poultry Keeping, Movable or Stationary Poultry Housing and more. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.