
The Post-graduate Cookery Book
- Undertittel
- Consisting of a Large Number of Special Receipts, Many of Them Original, Which are Offered in This Form as a Supplement to Existing Works on the Culinary Art
- Forfatter
- Adolphe Meyer
- ISBN
- 9781340228309
- Språk
- Engelsk
- Vekt
- 594 gram
- Utgivelsesdato
- 24.8.2015
- Forlag
- Sagwan Press
- Antall sider
- 300
