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The New Encyclopedia of Southern Culture
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The New Encyclopedia of Southern Culture

This volume, the first encyclopedia of the food culture of the American South, contains one hundred and forty-nine articles that explore the richness of southern foodways and address the historical development of southern cuisine. Simultaneous.
Undertittel
Volume 7: Foodways
ISBN
9780807858400
Språk
Engelsk
Vekt
488 gram
Utgivelsesdato
24.9.2007
Antall sider
336