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The Maillard Reaction in Food Processing, Human Nutrition and Physiology
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The Maillard Reaction in Food Processing, Human Nutrition and Physiology

Undertittel
4th International Symposium on the Maillard Reaction
Forfatter
P. Finot
Opplag
Softcover reprint of the original 1st ed. 1990
ISBN
9783034899192
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
9.11.2011
Antall sider
516