
The Maillard Reaction in Food Processing, Human Nutrition and Physiology
- Undertittel
- 4th International Symposium on the Maillard Reaction
- Forfatter
- P. Finot
- Opplag
- Softcover reprint of the original 1st ed. 1990
- ISBN
- 9783034899192
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 9.11.2011
- Forlag
- Springer Basel
- Antall sider
- 516
