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The Indigenization and Hybridization of Food Cultures in Singapore
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The Indigenization and Hybridization of Food Cultures in Singapore

Forfatter:
innbundet, 2019
Engelsk
The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, andoffers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.
Forfatter
Tai Wei Lim
Opplag
2019 ed.
ISBN
9789811386947
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
16.7.2019
Antall sider
111