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The H-Factor Diet
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The H-Factor Diet

Elevated homocysteine is a powerful, independent risk factor in more than 100 major medical conditions, including heart disease, strokes, and Alzheimer's disease. The authors discuss factors that contribute to high homocysteine, tell how to detect it if it's too high, and explain how to dramatically lower it.
Undertittel
Homocysteine the Best Single Indicator of Whether You are Likely to Live Long or Die Young
ISBN
9781591200420
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
11.9.2003
Antall sider
256