The Gluten-free Guide to Vegetarian Recipes

Take a regional world tour exploring naturally gluten-free dishes like Italian polenta & risotto, Cuban black-eyed pea fritters, Thai peanut noodles, and Jamaican ginger-pineapple slaw and spicy Jerk Tofu. Sip Thai Tea and Ginger Brew. Munch on Sun-dried Tomato Pesto and Artichoke Pate. Then indulge in dessert decadence with gluten-free carrot cake, peanut butter cookies, tapioca pudding, and Autumn-themed pumpkin bread. Flavorful, exciting, and most importantly, simple. Black and white edition.