Spar
The Farm To Table French Phrasebook
French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover's guide pays des d lices
Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom:
- Navigate produce markets, charcuteries and patisseries
- Prepare meals the French way with delicious, authentic recipes
- Speak the lingo of Paris's top restaurants and bistros
- Pair regional wines with delightful cheeses
- Master the proper table etiquette for dining at a friend's house
- Undertittel
- Master the Culture, Language and Savoir Faire of French Cuisine
- Forfatter
- Victoria Mas
- ISBN
- 9781646042982
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 10.2.2022
- Forlag
- ULYSSES PRESS
- Antall sider
- 232
