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The Ethics and Economics of Agrifood Competition
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The Ethics and Economics of Agrifood Competition

It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts.
Redaktør
Jr. James
Opplag
2013 ed.
ISBN
9789401783088
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
3.4.2015
Forlag
Springer
Antall sider
269