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The Essentials of Nutrition
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The Essentials of Nutrition

Forfatter:
Engelsk

This book is a sequel to Gerhard Schmidt's classic work The Dynamics of Nutrition. Taking the insights of the first volume as its basis, it moves on to discuss nutritional practice and includes sections on milk, protein, fats, carbohydrates, minerals and vitamins.

ISBN
9780938250227
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
1.1.1987
Antall sider
328