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The Essential EatingWell Cookbook
A James Beard Award-nominated collection of more than 350 favorite recipes culled from EatingWell magazine focuses on options that are both flavorful and healthy, in a volume that provides nutritional listings and recommendations for stocking a kitchen. Reprint.
- Undertittel
- Good Carbs, Good Fats, Great Flavors
- Redaktør
- Patsy Jamieson
- ISBN
- 9780881507010
- Språk
- Engelsk
- Vekt
- 845 gram
- Serie
- EatingWell
- Utgivelsesdato
- 22.3.2006
- Forlag
- Countryman Press Inc.
- Antall sider
- 416
