Spar
The Emerging Global Food System
innbundet, 1993
Engelsk
An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.
- Undertittel
- Public and Private Sector Issues
- Redaktør
- Gerald E. Gaull, Ray A. Goldberg
- ISBN
- 9780471590729
- Språk
- Engelsk
- Vekt
- 567 gram
- Utgivelsesdato
- 21.6.1993
- Forlag
- John Wiley Sons Inc
- Antall sider
- 272
