
The Complete Cook
- Undertittel
- Teaching the Art of Cookery in All Its Branches: And to Spread a Table, in a Useful, Substantial and Splendid Manner, Containing the Greatest Variety of Approved Receipts with an Appendix Teaching the Art of Making Wine
- Forfatter
- James Jenks
- ISBN
- 9781171478386
- Språk
- Engelsk
- Vekt
- 685 gram
- Utgivelsesdato
- 6.8.2010
- Antall sider
- 386
