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The Chemistry of Food and Nutrition
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The Chemistry of Food and Nutrition

Forfatter:
Engelsk
The Chemistry of Food and Nutrition is an exceptional and thought-provoking vegetarian guide to vegetarian diet and nutrition that was published by the Vegetarian Society of Manchester.
Forfatter
A. W. Duncan
ISBN
9781500422547
Språk
Engelsk
Vekt
118 gram
Utgivelsesdato
1.7.2014
Antall sider
80