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The Canning of Fish and Meat
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The Canning of Fish and Meat

innbundet, 1994
Engelsk
'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia
ISBN
9780834212916
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
30.4.1994
Antall sider
310