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The Biography of Corn
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The Biography of Corn

Maize, or corn, was the staple food of many early cultures in South America, Mesoamerica, and the Caribbean. The Biography of Corn will teach young readers how the farming of corn spread to the rest of the world and how corn may be one answer to today’s problem of fossil fuel consumption.
ISBN
9780778725275
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
1.1.2007
Antall sider
32