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The Best of Czech Cooking: Expanded Eidtion
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The Best of Czech Cooking: Expanded Eidtion

Forfatter:
pocket, 2008
Engelsk
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition includes 240 easy-to-prepare recipes and a concise guide to Czech aperitifs, wine and beer.
Forfatter
Peter Trnka
ISBN
9780781812108
Språk
Engelsk
Vekt
480 gram
Utgivelsesdato
16.10.2008
Antall sider
416