
The Art of Making Sugar
- Undertittel
- Under the Heads of I. the Natural History of the Sugar-Cane. II. the Culture of the Sugar-Cane. ... with an Appendix Containing the Art of Fermenting and Distilling Melasses, Scums, &C. for Rum.
- Forfatter
- , See Notes Multiple Contributors
- ISBN
- 9781170242674
- Vekt
- 95 gram
- Utgivelsesdato
- 1.6.2010
- Antall sider
- 44
