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Technology of Reduced-additive Foods
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Technology of Reduced-additive Foods

innbundet, 1995
Engelsk
1 Starter cultures.- 2 New animal-derived ingredients.- 3 New marine-derived ingredients.- 4 Reduced-additive breadmaking technology.- 5 Novel food packaging.- 6 Antimicrobial preservative-reduced foods.- 7 New plant-derived ingredients.- 8 Food from supplement-fed animals.- 9 Reduced-additive brewing and winemaking.
Redaktør
Jim Smith
ISBN
9780751400021
Språk
Engelsk
Vekt
660 gram
Utgivelsesdato
31.12.1995
Antall sider
264