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Technology and Biochemistry of Wine
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Technology and Biochemistry of Wine

Forfatter:
Engelsk
A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine.
ISBN
9782881240706
Språk
Engelsk
Vekt
839 gram
Utgivelsesdato
8.3.1988
Antall sider
764