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Technological Advances and Trends in Cheese Making
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Technological Advances and Trends in Cheese Making

innbundet, 2025
Engelsk
color: blue;">This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process.
ISBN
9783031944758
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
23.7.2025
Antall sider
307