
Techniques to Measure Food Safety and Quality
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.
- Undertittel
- Microbial, Chemical, and Sensory
- Opplag
- 2021 ed.
- ISBN
- 9783030686352
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 23.9.2021
- Antall sider
- 477
