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Techniques to Measure Food Safety and Quality
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Techniques to Measure Food Safety and Quality

innbundet, 2021
Engelsk

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.

Undertittel
Microbial, Chemical, and Sensory
Opplag
2021 ed.
ISBN
9783030686352
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
23.9.2021
Antall sider
477