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Techniques in Forage Quality Analysis
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Techniques in Forage Quality Analysis

Forfatter:
Engelsk
The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality.
Forfatter
Rajan Katoch
Opplag
2023 ed.
ISBN
9789811960222
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
28.11.2023
Antall sider
233