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Techniques for Food Authentication
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Techniques for Food Authentication

innbundet, 2023
Engelsk

This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.

Undertittel
Trends and Emerging Approaches
ISBN
9783036576541
Språk
Engelsk
Vekt
689 gram
Utgivelsesdato
8.6.2023
Forlag
MDPI AG
Antall sider
226