Spar
System Innovation for Sustainability 3
e-bok, 2017
Engelsk
Les i Adobe DRM-kompatibelt e-bokleserDenne e-boka er kopibeskyttet med Adobe DRM som påvirker hvor du kan lese den. Les mer
Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
- Undertittel
- Case Studies in Sustainable Consumption and Production , Food and Agriculture
- Redaktør
- Ursula Tischner, Eivind Sto, Unni Kjaernes, Arnold Tukker
- ISBN
- 9781351279352
- Språk
- Engelsk
- Utgivelsesdato
- 8.9.2017
- Forlag
- TAYLOR FRANCIS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
