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Sweeteners
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Sweeteners

innbundet, 2018
Engelsk
The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g.
Undertittel
Pharmacology, Biotechnology, and Applications
Opplag
1st ed. 2018
ISBN
9783319270265
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
30.1.2018
Antall sider
657