Spar
Sweet Treats with a Side Serving of Science
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For those who love to bake and those wanting to experiment more in the kitchen, this series is full of a variety of recipes for everyone to try. Science is weaved in throughout to not only help readers understand more about biology, physics, and chemistry, but to also understand how the science directly relates to the recipes they are making.
- Forfatter
- Christine Elizabeth Eboch
- ISBN
- 9781474757287
- Språk
- Engelsk
- Utgivelsesdato
- 1.1.2079
- Forlag
- Capstone Global Library
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
