Spar
Sweet
Brown Sugar Pavlovas with Spiced Plums and Vanilla Cream, Orange Creme Brulee with Chocolate Sorbet, Coconut and Cherry Ice-Cream Bombe Alaska, Trifle of Ginger Pineapple and Vanilla Cream, and more
This new collection from Alison Thompson celebrates desserts in every delicious form: creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy, light-as-air, or sinfully rich. From elaborate show-stoppers to comforting family puddings, Alison's clear, straightforward recipes guarantee sweet success, every time. Includes metric measures.
- Forfatter
- Alison Thompson
- ISBN
- 9781921383540
- Språk
- Engelsk
- Vekt
- 1179 gram
- Utgivelsesdato
- 1.10.2015
- Forlag
- Lantern Australia
- Antall sider
- 236
