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Sustainable Food Production
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Sustainable Food Production

Engelsk
Sections on animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture science and technology, and transgenic livestock for food discuss state-of-the-art scientific advances, and place them in their proper scientific, environmental, ethical, socio-economic, and political contexts.
Opplag
2013 ed.
ISBN
9781461457961
Språk
Engelsk
Vekt
249 gram
Utgivelsesdato
5.12.2012
Antall sider
1869