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Sustainable Food and Beverage Industries
Sustainable Food and Beverage Industries
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Sustainable Food and Beverage Industries

Engelsk
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This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coff
Undertittel
Assessments and Methodologies
ISBN
9781771884112
Språk
Engelsk
Utgivelsesdato
25.5.2016
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