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Sustainable Agriculture Reviews 37
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Sustainable Agriculture Reviews 37

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.
Undertittel
Carbon Sequestration Vol. 1 Introduction and Biochemical Methods
Opplag
2019 ed.
ISBN
9783030293000
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
26.8.2021
Antall sider
164