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Sustainable Agriculture Reviews 37
Sustainable Agriculture Reviews 37
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Sustainable Agriculture Reviews 37

Engelsk
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This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.
Undertittel
Carbon Sequestration Vol. 1 Introduction and Biochemical Methods
ISBN
9783030292980
Språk
Engelsk
Utgivelsesdato
1.1.2020
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