Spar
Sustainable Agriculture Reviews 35
e-bok, 2019
Engelsk
Les i Adobe DRM-kompatibelt e-bokleserDenne e-boka er kopibeskyttet med Adobe DRM som påvirker hvor du kan lese den. Les mer
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.
- Undertittel
- Chitin and Chitosan: History, Fundamentals and Innovations
- Redaktør
- Eric Lichtfouse, Gregorio Crini
- ISBN
- 9783030165383
- Språk
- Engelsk
- Utgivelsesdato
- 4.6.2019
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
