
Sushi
Step-by-step instructions and color photographs show how to make a variety of sushi and sashimi. Readers will also find information on the history and the health benefits of Japanese sushi, as well as directions on using sushi-making tools, making perfect sushi rice, how to cut vegetables and decorations and selecting fresh fish.
The 30 sushi recipes in this book include:
- Nigiri
- Vegetable Sushi
- Sushi in a Bowl
- California Rolls
- Thin Rolls
All the recipes in Sushi are easy to follow and are suitable for both beginners and experienced home cooks.
- Forfatter
- Ryuichi Yoshii
- ISBN
- 9780794608262
- Språk
- Engelsk
- Vekt
- 789 gram
- Utgivelsesdato
- 1.10.2021
- Forlag
- PERIPLUS EDITIONS
- Antall sider
- 112
